Invite your significant other this Valentines to a romantic dinner at Counter on February 14. Head Chef Mahrez Loukal’s delicious menu is inspired by seasonal produce and his time spent in the world’s most famous city of love, Paris! Only £45 per person, including a Rossini cocktail on arrival.
Starters
- Lobster veloute, Armagnac chantilly
- Hand-dived scallop carpaccio, Celeriac puree, kalamata olive powder
- Crispy confit of Duck on Toast, Cherry tomato, pears & date molasses
- Grilled gambas shrimp, Dandelion, sundried tomato, chorizo olive oil
- ½ Doz of Oysters Fine de Claire, Chardonnay Red wine shallot vinaigrette & Poilane sourdough
Mains
- Honey glazed Gressingham duck breast, Wilted spinach, orange blossom
- Roast whole lemon sole, Wild broccoli, cauliflower & herb gratin
- Grilled filet steak, Toasted chanterelle & red wine sauce, chips
- Lobster & crayfish, Roast pepper and baby fennel cassoulet
- Risotto with wild mushrooms, Herbs & truffle oil
Desserts
- Chocolate fondant with vanilla ice cream
- Raspberry cheesecake
- Lavender & rose panna cotta
- Selection of fine English & French cheeses