IN CONVERSATION: Safiya Robinson (SisterWoman Vegan) & Samia Dumbuya

Join us 14.02.2023 at 7 PM GMT
For a live Zoom conversation between Safiya Robinson & Samia Dumbuya

https://us06web.zoom.us/j/84143971560

This conversation will be in English & will be recorded and transcribed to our website at a later date.

Samia Dumbuya (she/they) is a powerhouse facilitator and public speaker. They are a climate justice activist with a deep interest in engaging communities by exploring and building collective tools to create change. Samia believes in people power and has experience working with Friends of the Earth Europe and Change.org as a campaigner and a Climate justice and energy campaigner. Samia's work focus is raising awareness about the importance of integrating the intersectionality framework into the work of the climate movement and building community. They are currently an Impact Producer for Complicité engaging audiences to take climate action and they are also a Project Assistant for The Resilience Project helping young people navigate eco-anxiety.

Safiya Robinson is a creative cook, writer, wellness advocate and the founder of sisterwoman vegan, a plant based social enterprise exploring wellness through food. Inspired by her Black American, Jamaican and British heritage she creates plant forward dishes, believing that food is a healing modality, centring community, education and mindfulness in her work. With a focus on holistic wellness and mental health she creates spaces for critical food conversation and seeks to empower us all to think more critically about the food that we eat. Through supper clubs, cooking lessons, writing, events and food education, her focus is intentional nourishment. She is currently enrolled in a masters programme in the Anthropology of Food at SOAS University. Safiya was nominated one of Code Hospitality's Top 100 Women in Hospitality 2021.