Join me for a gorgeous evening at Bakery 4 in Fish Island as we say farewell to Winter and welcome in all the delicious things Spring has to offer.
The menu will be directed by what is available from our amazing suppliers, a snack on arrival then 4-5 plates designed to share, a sample of possibilites listed here.
Slow braised courgettes, ricotta, marjoram toast
Baby leeks vinaigrette
Cured & charred mackerel, blood orange, fennel, dill
Raw asparagus, Pea shoots, ajo blanco
Potato, taleggio, wild garlic pizetta
Braised cuttlefish, tomato, fregola, oregano, aioli
Chicken, merguez, white bean stew
Slow cooked lamb shoulder, new season broad beans, pearl barley, salsa verde
Candied orange, hazelnut praline, panacotta
Rhubarb brown butter tart
The menu will be finalised 1 week prior to the event, with vegetarian options available.