Join our third public Supper Club – a 6 course culinary tour of relaxed Korean cuisine and a showcase of the nation’s artisanal design.
A set menu designed to share.
Menu will be a 6 dishes with one side from the list below and is subject to change depending on availability.
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꼬마김밥 - Mini Kimbab (3 different flavour Mini Korean seaweed roll – all with Korean vegetables)
잡채 - Japchae (Korean glass noodles marinated in light soy sauce with vegetables)
떡고치 - Ddeok-Go-Chi (Fried Korean rice cakeon skewer with gochujang dip)
Korean leaves salad with Korean dressing
닭도리탕 - Gochujang marinated Chicken Stew on rice or Gochujang marinated Tofu with Korean Mushroom on rice
Side: Cucumber Kimchi
Dessert: Freshly made Yugwa (Korean rice dessert)
£45 per head