Indulge in an elegant Valentine’s Day celebration at the Bleeding Heart Bistro, where classic French cooking meets romance in the heart of London.
Our five-course Valentine’s menu, thoughtfully curated for the occasion, is perfect for couples seeking an intimate and refined dining experience, complete with a celebratory glass of Champagne.
Valentine’s Day Menu
£82.50 per person, including a glass of Grande Marque Piper-Heidsieck Champagne
Amuse-Bouche
Wild mushroom arancini (V)
Starters (choice of)
Cornish crab and avocado cocktail, Bloody Mary salsa, black seaweed tuile
Foie gras of duck liver en ballotine, confit red onion marmalade, toasted brioche
Roasted heirloom beetroot terrine, whipped feta mousseline, green bean and hazelnut salad (V)
Mains (choice of)
Rosette of Cumbrian lamb, herb crust, basil pommes purée, ratatouille
Roasted South Coast turbot with lobster and Champagne risotto, caviar beurre blanc
King oyster, chanterelle and chestnut mushroom pithivier, buttered kale, charred broccoli, Madeira jus (V)
Desserts (choice of)
White chocolate and raspberry almond millefeuille
Salted caramel crèmeux (V)
Passion fruit, mango and lime délice with poached berries and coconut tuile (V)
Coeur de chèvre with Griottine cherries (V)
Booking details
Bistro reservations available between 5 - 6pm or 7 - 8pm
Price includes VAT
An optional 12.5% service charge will be added at guests’ discretion
