Our more spenny choice for the summer, we're going straight in on the london-foodie-vibe train, but looks totally worth it.
A polished British bistro from the team behind Michelin-starred St Barts, nose-to-tail cooking with playful twists (devilled pig skin, pork & cuttlefish sausage, tandoori quail). Warm, candlelit and pub-like with tankards of beer, sheepskin throws, and an open kitchen counter, cosy but with real culinary ambition behind it.
REMEMBER - Your ticket price comes off your bill
It's just a deposit, think of it as a gift to your future self.