Join us for our Baytna refugee-led supperclub series at Thingy cafe EVERY 2nd and 4th Friday monthly!
Menu for 9th of October. Pakistani Cuisine
- Starter: Meat & Vegetable Samosas
Crisp pastry filled with a savoury spiced meat and/or vegetable mixture, served with homemade chutney.
- Main Course: Homestyle Lamb Curry: Tender pieces of lamb slowly cooked until meltingly tender (or vegan chicken pieces (soy)), aromatic curry made with a secret spice blend, fresh herbs, and traditional family spice mix.
With a side of bean and herb fresh salad. - Dessert: Homemade Carrot Pudding A traditional, comforting Pakistani-style dessert made with sweet carrots and milk and warm aromatic spices and roasted nuts.
Cuisines will rotate monthly amongst Syrian, Tajik, Palestinian, Iranian, Iraqi, and Pakistani. Bringing you the best dinners made by amazing talented refugee chefs.
Each dinner depending on the cuisine, will have it's own music playing from that specific country so you can have an immersive cultural experience.