Starter
Lentil & Pumpkin Soup
Warm and comforting in time for autumn, topped with crisp toasted flatbread.
Allergens: Gluten (wheat)
Main
Musakhan Chicken:
Roasted chicken thighs or (vegan soy chickn pieces) with sumac, caramelised onions and extra virgin olive oil, served with miso & maple roasted butternut squash and a crisp cabbage salad.
Allergens: Gluten (wheat)
Dessert
Apple & Blackberry Crumble
Seasonal apples and blackberries beneath a golden crumble topping, served warm.
Allergens: Gluten (wheat), dairy
Vegan, vegetarian and gluten-free options are available. Please let us know of any dietary requirements or allergies when booking
Cuisines will rotate monthly amongst Syrian, Tajik, Palestinian, Iranian, Iraqi, and Pakistani. Bringing you the best dinners made by amazing talented refugee chefs.
Each dinner depending on the cuisine, will have it's own music playing from that specific country so you can have an immersive cultural experience.