SAMPLE MENU OF MAIN COURSE CHOICES
Buttermilk Chicken Pie •
Marinated chicken breast, smoked bacon, leek and Butlers Secret mature
Cheddar cheese.
Sweet Potato & Goat's Cheese Pie' (v) • Topped with a pumpkin seed and herb crumb.
Steak & Nicholson's Pale Ale Pie •
Beef cooked in Nicholson's Pale Ale, encased in shortcrust pastry.
Awarded gold at the British Pie Awards
Fish Pie •
Salmon, king prawn and smoked haddock in a creamy white wine sauce, topped with parsley & mature Cheddar mash.
Lentil Cottage Pie' (ve) •
Puy lentil and vegetables, topped with carrot and sweet potato mash. Served with long stem broccoli.
Garlic Chicken Schnitzel •
Schnitzel smothered in garlic butter, with lemon aioli and skin-on fries.
Nicholson's Fish & Chips •
Haddock hand-battered in Nicholson's Pale Ale, served with triple-cooked chips, mushy peas and tartare sauce
Classic Cheeseburger Chicken Burger If requested
Chargrilled beef burger, with smoked Cheddar cheese.
Nicholson's Club Sandwich•
Triple decker sandwich, hand-pulled chicken breast, crispy smoked bacon, lettuce, tomato and mayonnaise, in toasted farmhouse bread.
Pulled Beef Brisket Sandwich •
With horseradish, baby watercress and caramelised onions served in toasted farmhouse bread.
Fish Finger Sandwich •
Haddock goujons battered in Nicholson's Pale Ale, with tartare sauce, in farmhouse bread.