Dine in the converted stables of Cobble & Hay in historic Port Sunlight for Cookery Book Club at the Met, as it goes to the Movies, featuring a 5-course menu inspired by the film Fried Green Tomatoes at the Whistle Stop Cafe.
Menu
Hors d’oeuvres and drinks on arrival
Fourth of July, devilled eggs
Sweet and spicy honey pecans
Amuse-bouche
Iron-skillet cornbread and Edna Lewis’s buttermilk biscuits served with Potlikker and cinnamon and honey whipped butter
Salad
Fried Green Tomatoes and okra salad with roasted corn vinaigrette and capers
Main
Maw-maw Guidry’s cornbread crusted oven fried chicken with collard greens and sweet potato spoon bread
Pudding
Maya Angelou Good banana, bad timing. Banana pudding
Coffee and tea with salted caramel Chocolates from the Chocolates Cellar chocolates
Drinks available
Southern signature cocktails
Bottled Beers
Red & white Wine
Tickets £65.00 per person
28th November 2026 - Drinks & Canapés 5.30 pm, Dinner at 6.30 pm