Food by Barney Pau / Ceramics by Francesca Anfossi / Curated by Huma Kabakci
Partnered with London Design Festival / Hosted by e5 Bakehouse
Join culinary artist Barney Pau, interdisciplinary artist Francesca Anfossi, and curator Huma Kabakci, in partnership with London Design Festival 2024, at e5 Bakehouse for a food-focused experiential exploration of challenging how we eat, to change what we eat. Born of a shared interest in sourcing sustainable food and supporting ecological farming practices, Down to Earth is an invitation to play with your food. Expect unexpected foods, unusual ways of eating, and unlikely utensils.
This event will feature a range of e5's sourdough bread, made using a 200-year-old starter, and baked using in-house milled grains sourced from regenerative growers. Guests will also be able to take home with them a small surprise to continue their exploration of regenerative grain growing.
Each ticket includes four courses of plant-based food, and a hand-crafted spoon to take home. All the tableware is bespoke for this event, and will be available to buy. Special partners include Haeckels, a natural skin care and wild fragrance company based in Margate and Hodmedod's, working with British farmers to provide pulses and grains from fair and sustainable UK production, organic where possible.
To directly choose your individual artist designed plate please go on the link here: https://www.francescaanfossi.com/tabt
@barneypau / @fraanfossi / @humakabakci / @l_d_f_official / @e5bakehouse / @Haeckels / @Hodmedods