Join us for a celebration of Japanese And Polish flavours and traditions!
by chefs Kay Kimura-Dickinson and Julia Smoczyk
We are joining forces to bring you a feast of dishes that reinvent and celebrate the foods that we grew up on. It will be a night bringing people together to dine at our dining table, to which we bring flavours of our respective homes - Japan and Poland. You don't wanna miss this collab!
MENU
Pickle plate:
Herring, red currant, bayleaf
Shiitake, clove, aniseed
Pickling cucumber, soy
Smoked twarog & yuzu pepper dumplings, shiitake dashi, beetroot, lovage
Tomato, cherry plums, shiso, honey, wasabi and tahini
Sauerkraut okonomiyaki, Lofoten seaweed furikake
Temari sushi, cured candy beetroot, wasabi, pickled ginger
Mochi, poppyseed, orange, cream
The seating arrangements are designed for guests to mingle and enjoy a communal meal, if you're booking for a larger group, make sure to let us know you'd like to be seated together. The sharing menu is designed to cater to pescatarian and vegetarian guests, unfortunately we will be unable to offer vegan or gluten free alternatives. Please let us know of any dietary requirements at checkout, as we will not be able to cater to any allergies not known to us prior to the day of the event.
Can't wait to see you and feed you all!
Julia and Kay x