Baytna Nights at Thingy cafe

Details

Join us for our Baytna refugee-led supperclub series at Thingy cafe EVERY 2nd and 4th Friday monthly!

Menu for 25th September.

Iranian cuisine

Starter: Baba ganoush
Ingredients:
Smoked aubergine, red bell pepper, garlic, pomegranate molasses, pomegranate, parsley and coriander, and lemon. Served with flat bread (gf bread available)
Main course: Adas polo (lentils rice with meat or vegan meat)
Ingredients: persian rice, green lentils, mixture of lamb and beef mince, sultana, walnuts, saffron, onion, spices: cinnamon stick, cinamon powder. (Nuts and soy in vegan option)
Dessert: Date balls:
Ingredients: dates, sesame seeds, coconut powder, saffron, biscuits and butter (sesame).

Cuisines will rotate monthly amongst Syrian, Tajik, Palestinian, Iranian, Iraqi, and Pakistani. Bringing you the best dinners made by amazing talented refugee chefs.

Each dinner depending on the cuisine, will have it's own music playing from that specific country so you can have an immersive cultural experience.